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TO START
Feta
Whipped feta and seasonal flavors
Porcini Bruschetta
Tartar
Finnish beef tartare
Toast Skagen
-
Tofu
-
Shrimp
12
14
15
12
14
MAIN
Pasta of the Day
Pulpo Open-fire grilled octopus, ’nduja tomato sauce & fennel
Burger
Finnish beef burger, cheddar, lettuce, tomato, pickles, and pickled red onion
Eggplant Tonkatsu
Breaded eggplant and black rice
Fish of the Day
Catch of the day
Meat of the Day
Chef’s choice cut with seasonal sides
RECOMMENDED MENUS:
BRYK 48 Toast Skagen I Catch of the Day I French Toast
ARABIA 59 Feta I Chef’s Daily Steak I Apple Pie
Chef’s Menu 5 Course 64/pers
Served for the whole group at the table
16/24
16/27
24
26
28
38
SIDES
House Bread
French Fries
Parmesan Fries
Grilled Romaine Hearts
Olives
Cheeses
5
5
8
5
5
12
DESSERTS
French Toast
Apple Pie
12
12
Children´s Menu
Burger 10
Risotto 10
Catch of the Day 10
All menu items -50% (excluding the steak)
For children under 12 years old.
We also serve additional seasonal dishes besides the menu
We reserve the right to make changes
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