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TO START
Feta
Whipped feta and seasonal flavors
Watermelon Sashimi Soy, shiso and ginger-flavoured cucumber
Taco Soy-marinated oyster mushroom & lime mayonnaise
Ceviche Cured fish
Pulpo Open-fire grilled octopus, ’nduja tomato sauce & fennel
Tartar
Finnish beef tartare
Toast Skagen
-
Tofu
-
Shrimp
12
12
12
12
15
14
11
14
MAIN
Risotto
Seasonal risotto
Pulpo Open-fire grilled octopus, ’nduja tomato sauce & fennel
King Oyster Mushroom Herbed barley, browned butter & tarragon
Burger
Finnish beef burger, cheddar, lettuce, tomato, pickles, and pickled red onion
Hibachi Bowl
Herb and lemon barley, seasonal grilled and pickled vegetables, yogurt & chimichurri
-
with Paneer
-
with Chicken
-
with Scampi
Fish of the Day
Catch of the day
Steak
Chef’s choice cut with seasonal sides
RECOMMENDED MENUS:
Toast Skagen
Risotto 42 | Fish of the Day 48 | Steak of the Day 59
French Toast
Chef’s Menu 5 Course 64/pers
Served for the whole group at the table
14/22
27
25
24
26
26
28
28
38
SIDES
House Bread
French Fries
Parmesan Fries
Olives
Cheeses
3
5
6
5
10
DESSERTS
Ice Cream
Affogato Strong espresso and vanilla ice cream
Basque Cheesecake Flavoured with caramelised banana, served with chocolate sauce
French Toast
Cheeses
4
7
10
10
10
Children´s Menu
Burger 10
Risotto 10
Catch of the Day 10
All menu items -50% (excluding the steak)
For children under 12 years old.
We also serve additional seasonal dishes besides the menu
We reserve the right to make changes
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