top of page
LUNCH WEEK 50
11am to 2pm
Fish of the week:
Bouillabaisse 19,00
L (G)
MONDAY
Pasta carbonara 14,70
L (G)
Thai basil eggplant 14,70
L, G (V)
TUESDAY
Onion steak with mashed potatoes 14,70
L (G)
Red curry with tofu 14,70
V, G
WEDNESDAY
Chorizo burger 14,70
L (G, V)
Falafel bowl 14,70
L, G (V)
THURSDAY
Lasagne 14,70
L (G)
Stuffed zucchini 14,70
L, G (V)
FRIDAY
Sticky chicken 14,70
L, G
Pesto lasagne 14,70
L (G, V)
LUNCH CRISTHMAS MENU 39€
Gravlax Bread L (G, V)
Lamb rack with red wine sauce L, G
or
Cauliflower with peanut sauce V ,G
Gingerbread Créme Brülée L, G
bottom of page