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LUNCH  WEEK 37

11am to 2pm

Fish of the week:

 

Bouillabaisse 19,00

L (G)

 

MONDAY

 

Lyon chicken  14,70

L (G)

 

Gnocchi with pesto and mozzarella 14,70

L (G, V)



TUESDAY

 

Asia style hot dogs  14,70

L (G)

 

Lemon risotto 14,70

L (G, V)



WEDNESDAY

 

Crispy chicken burger  14,70

L (G, V)

 

Chana masala - Chickpea curry 14,70

V, G

 


THURSDAY

 

Meatloaf and mashed potatoes 14,70

L, G

 

Buddha bowl 14,70

L, G (V)

 

 

FRIDAY

 

Chicken red curry 14,70

L, G

 

Falafel with tomato sauce, yogurt, pickled vegetales and rice 14,70

L, G  (V)

LUNCH MENU 29€

Toast skagen L (G, V)

Bouillabaisse L (G)

Tai

Day's risotto L ,G (V)

French toast L

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