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LUNCH  WEEK 50

11am to 2pm

Fish of the week:

Bouillabaisse  19,00

L (G)

 

MONDAY

 

Pasta carbonara 14,70

L (G)

 

Thai basil eggplant 14,70

L, G (V)


TUESDAY

 

Onion steak with mashed potatoes 14,70

L (G)

 

Red curry with tofu 14,70

V, G
 

WEDNESDAY

 

Chorizo burger  14,70

L (G, V)

 

Falafel bowl  14,70

L, G (V)

 


THURSDAY

 

Lasagne  14,70

L (G)

 

Stuffed zucchini 14,70

L, G (V)

 

 

FRIDAY

 

Sticky chicken  14,70

L, G

 

Pesto lasagne 14,70

L  (G, V)

LUNCH CRISTHMAS MENU 39€

Gravlax Bread L (G, V)

Lamb rack with red wine sauce L, G
or
Cauliflower with peanut sauce V ,G

Gingerbread Créme Brülée L, G

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