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LUNCH WEEK 37
11am to 2pm
Fish of the week:
Bouillabaisse 19,00
L (G)
MONDAY
Lyon chicken 14,70
L (G)
Gnocchi with pesto and mozzarella 14,70
L (G, V)
TUESDAY
Asia style hot dogs 14,70
L (G)
Lemon risotto 14,70
L (G, V)
WEDNESDAY
Crispy chicken burger 14,70
L (G, V)
Chana masala - Chickpea curry 14,70
V, G
THURSDAY
Meatloaf and mashed potatoes 14,70
L, G
Buddha bowl 14,70
L, G (V)
FRIDAY
Chicken red curry 14,70
L, G
Falafel with tomato sauce, yogurt, pickled vegetales and rice 14,70
L, G (V)
LUNCH MENU 29€
Toast skagen L (G, V)
Bouillabaisse L (G)
Tai
Day's risotto L ,G (V)
French toast L
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