Fish of the week:

Grilled white fish with butter sauce, potatoes and vegetables  18,00 L, G

 

MONDAY

 

Hunters chicken with mashed potatoes  13,90

L, G

 

Coconut curry cabbage with rice 13,50

L, G  (V)

TUESDAY

 

Grilled pork with thyme risotto  13,90

L, G

 

Zucchini lasagne 13,50

L  (G, V)

WEDNESDAY

 

Whiskey burger  13,90

L (G, V)

 

Lentil and mushroom with mashed potatoes  13,50

L  (G, V)

 

THURSDAY

 

Grilled chicken, creamy spinach and sun dried tomatoes sauce with rice 13,90

L, G

 

Falafel bowl 13,50

L (G, V)

 

 

FRIDAY

 

Wiener Schnitzel 13,90

L (G)

 

Baked potato with tofu skagen 13,50

V, G