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LUNCH  WEEK 16
11am to 2pm

Steak of the week:

Brisket with chimichurri sauce and patatas bravas  19,00

L, G

 

MONDAY

 

Pasta carbonara 14,70

L (G)

 

Stuffed sweet potato 14,70

L, G (V)


TUESDAY

 

Wiener schnitzel 14,70

L (G)

 

Red curry with tofu 14,70

V, G
 

WEDNESDAY

 

Double meat burger  14,70

L (G, V)

 

Falafel bowl  14,70

L, G (V)

 


THURSDAY

 

Chicken shawarma  14,70

L (G)

 

Asparagus risotto 14,70

L, G (V)

 

 

FRIDAY

 

Sticky chicken  14,70

L, G

 

Zucchini lasagne 14,70

L  (G, V)

LUNCH MENU 29€

Toast skagen L (G, V)

Brisket L, G

or

Risotto of the day L, G (V)

French toast L 

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