Father's Day Brunch

Sunday, 8 November

Enjoy our brunch across three seatings, with your choice of arrival time between 11 am and 12 pm, 2 pm and 3 pm, or 5 pm and 5.30 pm. Tables are reserved for two hours.

Brunch 54€
Children aged 7–12: 50% off
Children aged 2–6: 10€

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To Start

House-made Bread & Spreads L  (G, V)
Croissants & Marmalade L  (V, G)
Green Salad
Roasted Pumpkin & Feta Salad L, G
Kale & Chickpea Salad V, G
Waldorf Salad L, G
Pearl Barley Tabbouleh M
Pickles M, G
Marinated Olives M, G
Vegan Tofu Skagen Salad V, G
Charcuterie M, G
Beetroot-cured Salmon M, G
Smoked Vendace from Lake Pielinen M, G

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Main

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Pepper Steak with Tarragon Carrots L, G
or
Pan-seared Whitefish with Roasted Potatoes & Blood Orange Beurre Blanc L, G
or
Pumpkin Risotto with Feta Mousse L, G  (V)

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For the Kids

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Chicken Basket L  (G)
Artichoke Risotto L, G  (V)
Burger L  (G)

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After

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Chocolate Brownie L  (G)
Carrot Cake L
Cheese & Marmalade L, G  (V)
Fresh Fruit
Sweets
Filter Coffee & Tea

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