Bryk’s Traditional Father’s Day Brunch on Sunday, 9 November
The brunch is served in three seatings, with arrival times available between 11:00–12:00, 14:00–15:00,

and 17:00–17:30.

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Table reservations for brunch are for 2 hours.
Brunch price: 54€ | 7–12 years: 50% | 2–6 years: 10€

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Starters

House bread & spreads L, (G, V)
Croissants & marmalade L (V)
Green salad V, G
Sweet potato & chickpea salad V
Barley tabbouleh salad V, G
Lentil, kale & beetroot salad L, G
Cabbage salad V, G
Skagenröra M, G
Prosciuttoa & salami L, G, M
Beef pastrami with horseradish mayonnaise M, G
Cured salmon M, G
Marinated olives & vegetables V, G
Cheeses L, G (V)
Fruits V, G

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Main

Pepper steak with roasted herb root vegetables L, G
or
Artichoke risotto L, G (V)
or

Pan-fried whitefish with orange hollandaise sauce

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After

Chocolate cake L
Carrot cake L
Marmalade G, V
Fruits V, G
CandiesFiltered coffee or tea

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Kids

Chicken basket  L, (G)
Artichoke risotto L, G (V)
Burger L, (G)